Drink Parsley Tea with Lemon and Honey and See What Happens to Your Body!

When you think of parsley you usually refer to it as a garnish to the salads. This green herb offers more than just an addition for various dishes. This green herb contains plenty of health benefits especially if consumed as tea.

Parsley can efficiently cleanse the body system and become the ideal solution for irregular menstruation and cramps.

Health Advantages of the Parsley Tea Consumption

  1. Lowers Inflammation
    It has been confirmed its efficacy when kidney and urinary conditions are concerned except when you are dealing with severe kidney inflammation. The consumption of this tea prevents for the salt to become reabsorbed into the body tissues. Plainly said, it strongly pushes all the waste out of the kidneys, liver and bladder. Plus, it can better edema and general water retention, improve the fatigue and soothe scanty or painful urination.
  2. Prevents Tumor
    This amazing herb is used in the treatment of various ailments like the following ones: asthma, diabetes, indigestion, colic, high blood pressure, cough, constipation, jaundice, urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, intestinal gas (flatulence), fluid retention (edema), osteoarthritis, “tired blood” (anemiaprostate conditions) and spleen conditions. Furthermore, it can be used to initiate menstrual flow, to cause an abortion; likewise it can act as an aphrodisiac, and as a breath freshener.
  3. Deals with Nerve Damage
    Neurotoxicity can cause many psychiatric and neurologic disorders and it is manifested by these symptoms: fatigue, memory loss, numbness in hands or feet, depression, reaction time, sleep disorder, and confusion. Parsley tea acts as a preventative measure of neurotoxicity which is extremely beneficial for the nervous system and also becomes an effective treatment of damage.

Recipe for Parsley Tea

Needed Ingredients:

  • 4-5 sprigs of parsley
  • 3 cups of water
  • ¼ or ½ lemon
  • 1 teaspoon of honey

Preparation:
In a cup put the parsley and lemon, and then pour the boiled water in it. Leave it to steep for 5 minutes. After that, remove the parsley and the lemon, and then add the honey.

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